Located on South Division Street and open daily from 8:00 a.m. to 11:30 a.m., Dayton’s Carryout Breakfast is your go-to spot for a delicious grab-and-go breakfast in Ocean City, Maryland. Whether you're fresh off a sunrise surf session, fueling up before a beach day, or cruising the boardwalk by bike, our breakfast menu is stacked with bold flavors and local favorites. From loaded breakfast burritos and crispy chicken sammies to fresh donut holes and sweet churro fries, there's no better way to kick off your morning in OCMD.

Dayton’s Carryout Breakfast – A Local Ocean City Favorite on South Division Street
Looking for the best breakfast in Ocean City, MD to take on the go? Dayton’s Carryout Breakfast has you covered every day from 8:00 a.m. to 11:30 a.m. Conveniently located at The Dough Roller’s South Division Street location—just steps from the Ocean City Boardwalk and Inlet parking lot—Dayton’s is the perfect breakfast stop whether you're biking the boards, catching the early surf, or fueling up before a day on the beach.
Our breakfast menu is packed with bold, beach-ready flavor—from sweet to savory, classic to creative. Try our legendary Double Bacon Egg & Cheese Sammie stacked with tater tots, bacon jam, jalapeños, and cheddar cheese on white bread. Or go for a hot honey crispy chicken biscuit, fresh-made maple chicken sausage waffle sandwich, or one of our fan-favorite breakfast burritos loaded with queso, tater tots, eggs, and your choice of protein.
Craving something sweet? Don’t miss our fresh donuts, churro fries, or shareable trays of warm donut holes in powdered or cinnamon sugar. It’s all made to order and served fast—because in Ocean City, your morning should be spent by the ocean, not waiting in line.
Dayton’s is carryout only, making it the perfect beach breakfast solution for families, early risers, and anyone who wants to grab something quick before heading out to enjoy everything Ocean City, Maryland has to offer. We’re located at the heart of the action—just look for the iconic Dough Roller on South Division Street near the Inlet.


